What should Top Chef 3 look like?February 2, 2007
I think many of us agree that this second season was a bust for the most part. The quality of the food and creativity of the chefs were overshadowed all season by petty behavior, questionable ethics and melodrama. With that said, I’m fairly confident Bravo will bring us a third incarnation as I believe producers are already preparing to hold auditions for a new season.
Part of me was frustrated because the show wasn’t about the food, it was about the fake drama. I think producers believe that the show is more interesting than it is because of it. They are wrong.
I would love for them to revamp the show and correct this problem. They should really make it a competition about the food. I would love for them to remove some of the forced situations such as the beach cooking, and make it a cooking competition. I understand that conflict brews personalities, but this season was ridiculous. Instead, truly find the best unknown chefs regardless of how much tension they might create, and focus on giving these guys good equipment and good ingredients. (A number of contestants have said the kitchen was not up to commercial standards and was stocked like a home kitchen. So all that Kenmore Pro line stuff is getting not so great reviews by the people they hired to push it.)
Let Top Chef be about who is really the best. Make it more like American Idol, even as much as that is forced and packaged. In the end, our focus as viewers shouldn’t have been on the ridiculous ludicrous behavior but on who was really the best cook. I would think if nothing else, it would make Top Chef as a show a more valuable asset.
Ilan is going to have good name recognition, but at what cost? I’m sure I’m not headed to his place soon. I think the show as-is would be more discouraging to talented chefs as they see it as a chance to have their personal lives butchered rather than a chance to further their careers. Also, you have to wonder if the big named chefs will want to associate with the show if they are being lumped into this morass of mischief.
I’d love to hear what you all think about this idea. Or even better, what would the show look like if you were producing Top Chef 3?