Beer is good. Fathers are good. A post about excellent collaborations.June 12, 2008
Fathers don’t always want ties for Father’s Day. They don’t always want breakfast in bed. Dads don’t always want power tools for their birthday (unless of course they are cooking geeks and want a cold smoker — ahem, Jack, you get the message there, buddy. Notice the link.).
It is true, however, that dads like a good beer. OK, even that isn’t always true. But it is true of this father on his second Father’s Day. That is why I’ve decided to make a pair of recommendations to all you folks looking for something for dear old Dad.
So, a couple of years ago, Garret Oliver — brewmaster of Brooklyn Brewery, beer luminary, and Slow Food guru — had a moment of mutual admiration with Hans-Peter Drexler, brewmaster of G. Schneider & Son of Germany. The American loved the wheatbeers of the German. The German loved the hoppy beers of the American. And in a Reese’s Peanut Butter Cup moment of brilliance, they decided to combine efforts. Their joint venture became these two bottles of beer.
While using essentially the same recipe, they manufactured two distinct beers. Brooklyner-Schneider is brewed here in the States using American hops and Schnieder’s yeast; the Schnieder-Brooklyner is brewed in Germany using local hops and Brooklyn’s yeast. The result is some of the most delicous beer I’ve had. Both are snappy, with a myriad of flavors like banana, but with high acidity. These are perfect beers for lighter summer fare or even richer barbeque food. They are also spectacular for sitting and drinking on the back porch after the kids have left the house or gone to bed.
Either beer would make an excellent gift for a Dad. I tend to favor the Brooklyner, the wife seems to favor the Schneider. So, have fun and pour both to decide for yourself. This is the second year of this collaboration, and the beers are available only in limited quantities — so they may be difficult to find. Try your local beermonger.
Finally, in the last food post, I mentioned a pairing for the salad with some great craft beers. I also felt a little self conscious because I gave such light beers my first nod. So I feel the need to prove my manliness and my growing understanding of beer. Yes, real men only drink dark, monster hopped IPAs and Budweiser. Well, OK, I don’t drink like that. But I’m a man, dammit! I’ve a son to prove it to!
As a result of this need to prove my manlihood, I’ll occasionally make suggestions for pairings of beer and food. I’ll also drop a post now and then about something exceptional I’m drinking. We aren’t going to become a beer blog; there are better and smarter guys doing that sort of writing. Instead, we like to think of ourselves as being about the food and the joyous event of sharing time with people. I hope you enjoy this new twist. Also, if you’ve got insights and suggestions on things that you are drinking, we’d love to incorporate them.
So, if you don’t have a chance to sit down and pour your Dad a beer, and/or sit down and share a meal with him, I hope you call him on Sunday.