Archive for the ‘Cake’ Category

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Tart ‘n’ tangy: Key Lime Cheesecake

September 12, 2006

Key lime cheesecake

Key lime cheesecake

I’ve seen it on many a menu, but have rarely been tempted by it. Usually, it’s crowded out either by my full stomach (which refuses dessert entirely) or offerings of warm berry tarts of some sort (which always call their siren song to me). What mysterious dessert am I talking about?

Key Lime Pie.

But Key Lime Pie is a star in many parts — I think particularly in even warmer climates — and I’ve felt an obligation to try it. But after a packing away a full restaurant meal and then growing dizzy at the prospect of dessert, bearing the mantle of culinary explorer (as opposed to warm apple tart eater) is just too much.

Luckily, my husband has solved this dilemma by making Key Lime Cheesecake here in our own home.

So now I can tell you that this particular variance has a light, custard-like texture that pairs with the crispy spiciness of its ginger snap crust. When you fork it in, it has a fresh — very tart — taste of lime, quickly met with an uncloying sweetness. Kind of like a sour lime candy. Then you finish by munching on the delicious cookie crust.

Sound good? I think so. I’m not Key Lime Pie expert (obviously) but I know good dessert. This is it, folks. Read on for husband’s backgrounder, and as he waxes philosophical about limes of all kinds.

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