Experiments are good. However, sometimes you end up scratching your head when you fail. The individual pieces may work, but the combination makes you realize that not all things work together in the kitchen. I’ve been to a few restaurants, most of them leaning towards “fusion” cuisine, where there is such a discord of flavors that you are wondering who in the kitchen is tasting the food before it went out. (My wife and I have a restaurant in mind when we had one of those moments and it always gives a good chuckle to remember it.)
Unfortunately for me, last night, I had one of those moments. Caught in the frenzy for Thanksgiving, I tried to continue my exploration of very fall ingredients and give it some Turkey Day love. Oh, well, so sometimes you learn more from the effort than the results.
The new ingredients were acorn squash and chestnuts. Both are quintessential cold weather flavors and would require some effort to learn on my part. I had never used them. I had tasted both on a few occasions, liked them well enough. Yet, the only thing I was confident about them was that I would need to roast both ingredients before serving them.
It was after the thought of roasting them that my thoughts turned to ravioli. I decided I would make a filling from roasted squash and chestnuts. Then, I decided to serve them with a sauce made from braising a turkey leg. Now before you go “Ewww” too much, both pieces, the ravioli and the sauce, were delicious. My mistake was the combination. The problem was the ravioli’s filing was so sweet from the squash and the chestnuts and the sauce from the turkey was too heavy and too savory.
However, the ravioli are right. And seeing as this is a blog about the food I make and my wife eats, I felt I should share a bit of my work in progress. I don’t want people think everything I make is great. Trust me, my wife has eaten a few embarrassments over the years. Right now, I’m working on a lighter, better sauce to make this work. But until then, advice and experience of my readers could be hugely beneficial. I hope you enjoy and share ideas on my work in progress! Read the rest of this entry ?