Recipe index
Breakfast
- Dill pancakes
- Orange ricotta pancakes
- Pecan beignets
- Pineapple Doughnuts
- Southwestern fritatta
- Spinach & Caramelized Onion Fritatta
Starters
- Butternut squash soup
- Celery root soup
- Chicken Flautas
- Lobster and Beer Risotto
- Lobster salad with key lime vinagrette
- Mushroom Soup
- Pancetta-Ricotta Crostini
- Potstickers (beef)
- Seared Scallops w/Meyer Lemon Vinaigrette
- Spanakopita (spinach triangles)
- Tater tot salad – two ways
- Ramen Noodle Salad
- Fennel Slaw
Entrees
Beef
- Beef noodle casserole
- Beef tacos with fresh salsa
- Beef tenderloin with blue cheese and mushroom risotto
- Breakfast burger
- Cincinnati chili
- Texas-style chili con carne
- Meatloaf
- Meatloaf sliders
- Potstickers (beef)
- Steak fajitas
- Roast Beef and Caramelized Onion Panini
Poultry
- Asian-inpired roast duck
- Chicken curry
- Chicken Flautas
- Cashew chicken satay
- Chicken under a brick
- Duck Tacos
- Pistachio Crusted Fried Chicken
- Prosciutto-wrapped chicken and scalloped potatoes
- Rustic chicken and pasta
- Roasted Chicken with Quince and Sausage Stuffing
- Pistachio Fried Chicken
Pasta and Pizza
- Chestnut and acorn squash ravioli
- Fresh pasta
- Fresh pizza
- Spinach ravioli
- Spicy red sauce
- Tomato and artichoke pasta
- Fennel and Sausage pasta
Pork
- Asian-inspired pork tenderloin
- Maple-glazed pork chop and quince
- Jicama and Pork stir fry
- Char sui bao
- Sui mai
Seafood
Sides
- Fresh salsa
- Macaroni cheese
- Mushroom risotto
- Parsnip Chips
- Quince and Sausage Stuffing
- Ramen Noodle Salad
- Scalloped potatoes
- Spicy corn bread stuffing
- Sunchoke and Potato Gratin
- Sweet potato leek risotto
Desserts
- Asian pear cake
- Blood Orange Bundt Cake
- Carrot cake with cream cheese icing
- Cranberry cobbler
- Creme fraiche cookies
- Chocolate chip bread pudding
- Blueberry Tres Leches Cake
- Ginger ice cream
- Key Lime Cheesecake
- Meyer lemon pound cake with meyer lemon curd
- Mint ice cream
- Olive oil bonbons
- Orange oatmeal chocolate chip cookies
- Pecan beignets
- Pecan chocolate chess pie
- Pecan Chocolate Chip Cookies
- Pecan pie
- Pineapple Doughnuts
- Pistachio-Date Sticky Buns
- Pistachio Crunch Ice Cream
- Pistachio Madelines w/meyer lemon glaze
- Spicy pumpkin-seed brittle
Breads
My husband cooks 
[…] We are introducing a new feature—our recipe index page. My wife made this great suggestion a couple weeks ago, and I said I was going to take care of and never did. I think at this point you can enter your own domestic comedy metaphor (like a wife suggesting the grass needs to be cut) to give her suggestion context. So seeing as I was so on the ball, last night, she put together the page. I have to say she did a great job and I’m pleased to see so much of our work organized. It contains links to all of our recipes and tries to give them a good-old breakdown into useful categories. I hope you enjoy it. We’ll try to keep it updated so it’s as current as possible. You can find the page here or under the sidebar “Looking for Some Old Favorites.” Let us know if you see something missing or if you have any suggestions! […]
[…] So for those of you also cooking, good luck. If you looking for ideas, go ahead and click the recipe index. From that list, we’ll be doing ramen noodle salad, parsnip chips, and cornbread stuffing. We’ve got a few more dishes to take care of like the turkey and debuting a show piece that will make its appearance on the blog soon if it’s good enough. […]
HI Kendall and Jen, I love what you are doing and can’t wait to see Jack when you are in NC I am looking for a great seared sesame tuna and sauce. Any favorites….
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I love the recipes your husband cooks—am very eager to obtain one in particular–the pineapple doughnut recipe had it as a child—love it please how may i get it? Thanx mandy
I love the cornbread dressing variant you have, I too am a husband who cooks and I love it. Ive been doing a variation of this but never thought of the chorizo(which I love) I’ll be giving this a try soon. Thanks
Yhanks you56e19a9c2e13a9220f843b2f83df01b0
[…] I could make a suggestion about delicious hors d’oeuvres. We have plenty in our recipe index, but I’m actually going to speak to the bigger foul — the beer. Oh, I know some of you people […]
Summer produce is really great this year and your salad looks wonderful. After viewing the mouthwatering bruschetta scene in the movie Julie and Julia in which thick slices of bread are fried in olive oil then topped with tomatoes and basil, I have been googling for anyone who may know how to duplicate the dish. If you do attend the movie, I’m sure you could figure it out. I can’t tell if the tomatoes are warmed in any way or simply prepared cold. Any ideas? I continue to enjoy your site. I thought if anyone would know how to create something so decadently similar you guys would.
I wish we got out more — I’d definitely persuade the husband to see Julie and Julia… if nothing else to inspire more cooking like you describe. Unfortunately, we haven’t seen the movie, so I’m not sure how to replicate the dish you’re hankering for. Perhaps you could consult Julia’s book? I think they actually cooked from it. Hope that helps! Thanks for reading and good luck!
Hi there, could you possibly tell me how you created the recipe index?
Best
Kendle & Jen,
Hey y’all – I love the pictures and would relish the chance to be Uncle Rob… I’m co-parenting a 2 & 6 year old…
I love you and would @ least like to talk…
828-707-6731
Rob